Oyakodon pot from Tokyo's old downtown, aluminum lid

*This product is for the lid only; the oyakodon pan body is not included.

[For steaming and finishing over heat] This is a dedicated part to make cooking donburi dishes using an oyakodon pan smoother, such as steaming after pouring in the eggs.

[Please check before purchasing] Please confirm the compatible size with your existing oyakodon pan before purchasing.

Manufacturer: Nakamura Douki Seisakusho
Region of origin: Tokyo