Copper Yukihira pot from Tokyo's old town

This copper yukihira pot is easy to use for daily Japanese cooking, such as simmering, making dashi, and blanching. Copper, with its excellent thermal conductivity, quickly and evenly transmits heat throughout the entire pot, making it easy to use for dishes that require precise heat control and efficiently delivering heat to ingredients.

Made from high-purity copper sheets, the interior is finished with baked pure tin. The high thermal conductivity and heat retention of copper make it easy to quickly finish simmered dishes and soups. The exterior copper color changes with use, allowing you to enjoy the aging process of nurturing your tools.

Manufacturer: Nakamura Douki Seisakusho
Region: Adachi-ku, Tokyo