Deep Copper Oyako Nabe from Tokyo's Old Town

This is a deep-sided oyako-nabe (pan for oyako-don) made of copper, which has excellent thermal conductivity, making it ideal for donburi dishes such as oyako-don and katsu-don. Heat quickly and evenly spreads throughout the entire pan, making it suitable for cooking that needs to be finished in a short time, such as setting eggs or simmering ingredients.

Made from high-purity copper sheet, with pure tin baked onto the inside. It utilizes copper's unique thermal conductivity and heat retention, allowing changes in heat intensity to be easily transferred to the food. As you use it, the pan develops a deeper character, making it a valuable tool for everyday donburi cooking.

Manufacturer: Nakamura Douki Seisakusho
Origin: Adachi-ku, Tokyo